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Thursday, November 18, 2010
Pumpkin Pie Baby!!!
I have fresh
. Now what to do with it?
Oh, yeah! Make a pumpkin pie!!
pumpkin puree, eggs, sugar, brown sugar, salt, cinnamon, nutmeg, milk,
evaporated milk, unbaked pie shell
Here I combined the pumpkin and eggs
Just looking at this picture I can smell the cinammon, sugar and nutmeg.
mix everything well
and pour it into your
perfect pie crust
a certain somebody (Sean!!!)
thought he could try and taste it before I got the picture take!!
So Yummy!! I couldn't even wait for the Cool Whip!!
Recipe for My Favorite Pumpkin Pie
2 cups pumpkin
1 cup sugar
1/2 cup brown sugar, firmly packed
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/3 cup milk
1 (13 oz) can evaporated milk
2 (9 inch) unbaked pastry shells
Combine eggs and pumpkin. Blend sugars, salt and spices. Add milk and mix well.
Pour into pastry shells. Bake at 375* F for 50 to 60 minutes or until knife inserted halfway
between center and outer edge comes out clean. Cool. Serve with Cool Whip.
*This recipe can be found in the Trinity Lutheran Church, Freistatt, Missouri Cook book.
It was originally submitted by Lincoln Voskamp.
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