Thursday, November 18, 2010

Pumpkin Pie Baby!!!

I have fresh pumpkin puree. Now what to do with it?
Oh, yeah! Make a pumpkin pie!!

pumpkin puree, eggs, sugar, brown sugar, salt, cinnamon, nutmeg, milk,
evaporated milk, unbaked pie shell 

Here I combined the pumpkin and eggs

Just looking at this picture I can smell the cinammon, sugar and nutmeg.

evaporated milk


mix everything well

and pour it into your perfect pie crust

a certain somebody (Sean!!!)
thought he could try and taste it before I got the picture take!!

So Yummy!! I couldn't even wait for the Cool Whip!!

Recipe for My Favorite Pumpkin Pie

4 eggs
2 cups pumpkin
1 cup sugar
1/2 cup brown sugar, firmly packed
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/3 cup milk
1 (13 oz) can evaporated milk
2 (9 inch) unbaked pastry shells

Combine eggs and pumpkin. Blend sugars, salt and spices. Add milk and mix well.
Pour into pastry shells. Bake at 375* F for 50 to 60 minutes or until knife inserted halfway
 between center and outer edge comes out clean. Cool. Serve with Cool Whip.

*This recipe can be found in the Trinity Lutheran Church, Freistatt, Missouri Cook book.
It was originally submitted by Lincoln Voskamp.

No comments: