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| Santa Chow!!! |
I don't remember exactly how I found THIS post, but when I saw it, I KNEW I HAD to make them!!!
Her How-To called for the candy melts, but I used almond bark and tinted it because that's what I had
(If you know me and there is an option of buying something or being a tight-wad frugal, I tend to lean on the cheaper side!)
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| Almond Bark and Red Icing tint (NOT FOOD COLORING, THAT HAS WATER IN IT) or buy the RED candy melts, BUGLES( Caramel or Chocolate Peanut Butter), MINI MARSHMALLOWS, WHITE SPRINKLES(nonpareils) |
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| Melt your almond bark and tint with the red (When I was melting the almond bark, I added some Crisco so that it wasn't so thick!) |
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| Dip the BUGLES into the melted almond bark and lay out onto waxed paper for about 10 minutes, until they 'set' |
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| Have your marshmallows and nonperils ready |
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| Re-dip the tip in your melted almond bark and stick a marshmallow on then re-dip the open end in almond bark and dip it in the sprinkles Lay out on waxed paper to dry Easy-Peasy! Right? |
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| Bag them up with the Puppy Chow! and give away as SANTA CHOW! |
6 comments:
That is adorable! Who'd a thunk it? lol
How cute are these. I am hosting a Holiday treats week and would love for you to come join in.
Those really are to cute Jess, not to mention yummo good.
love this idea would be a crowd please for sure so very cute
And nevermind on what these are, I just didn't look back far enough...oops! I'm definitely making this when I get to my parent's house for Christmas!
Visiting from for the love of blogs fun post. This is totally adorable. What a fun way to jazz up puppy chow to make it feel like a more interesting gift.
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